Butter pastry dough is easy to make using butter, water, sifted flour and salt. Makes enough dough for a single shell pie.

Corn oil pastry dough is very easy to make using corn oil, water, sifted flour and salt. Makes enough dough for a single shell pie.

Flaky pie crust is made with flour, sugar, salt, solid shortening, egg, vinegar and water. Makes enough dough for 2 double crust pies or 4 single crusts.

Graham cracker crust is so easy to make using graham cracker crumbs, powdered sugar and butter. Makes a single pie shell.

A pie crust that never lets you down! The never-fail pie crust is made with flour, shortening, salt, egg, water and vinegar. Makes enough dough for 2 single shells or a double crusted pie.

Super meringue pie crust is made with cornstarch, cold water, boiling water, egg whites, sugar, salt and vanilla. Makes one pie shell.

Sweet pastry crust is made with all purpose flour, powdered sugar, salt, butter, egg and grated lemon rind. Makes a single pre-baked pie shell.

This tart shell is easy to make using sifted flour, powdered sugar, butter, water and salt.

Vinegar egg pastry dough is made with flour, butter, salt, egg and vinegar. Makes enough dough for a double crusted pie.