Ingredients
2 quarts popped corn
2 cups sugar
1 cup light corn syrup
1 cup water
1/2 cup butter

Directions
Place popped corn into a well buttered bowl. In a saucepan combine the remaining ingredients. Cook and stir until the sugar dissolves, then cook to hard ball stage. Pour the mixture over popped corn and stir to coat all pieces of popcorn. With buttered hands, form balls of desired size.