Ingredients
1 pkg. (12 oz.) semisweet chocolate pieces
1 pkg. (6 oz.) butterscotch chips
1 stick butter or margarine
1 cup chunky peanut butter
1 pkg. mini-marshmallows

Directions
Combine the chocolate pieces, butterscotch chips, butter and peanut butter in a pan and melt over low heat. Cool somewhat then add the marshmallows. Do not let the marshmallows melt entirely, just partly.

Put mixture into a 9x9 inch pan and refrigerate.

Smooth peanut butter and 1/2 cup chopped peanuts may be used instead of the chunky peanut butter.