Ingredients
3 cups drained sauerkraut
1/2 cup oil
1/2 cup vinegar
1 cup chopped celery
1 can (1 lb.) garbanzo beans, drained
1 cup sugar
1 tsp. pepper
1 green pepper, chopped
2 tbsp. minced pimiento
2 green onions, chopped

Directions
Combine sauerkraut, oil, vinegar, celery, drained beans, sugar, pepper, green pepper, pimiento and onions and mix well.

Refrigerate at least 12 hours to blend flavors. Makes 8 to 10 servings.