Ingredients
Medium head of cabbage
1 cup sour cream
1 tsp. caraway seeds
1 tsp. salt
1/4 tsp. pepper

Directions
Shred the cabbage as you would for cole slaw and cook in boiling water (use a small amount of water if the cabbage is the new, green variety) for 6 to 8 minutes or until tender but still slightly crisp. Drain well.

Mix with sour cream, caraway seeds, salt and pepper. Place the cabbage mixture over boiling water and cook 15 to 20 minutes longer. Serves 6.