Ingredients
1/2 cup corn oil
1/2 cup sesame oil
1/2 cup red wine vinegar
2 tbsp. dehydrated minced onions
1 tbsp. leaf basil, crumbled
1 tbsp. garlic powder
1-1/2 tsp. salt
1-1/2 tsp. pepper
1-1/2 tsp. sugar
1-1/2 tsp. celery seed
1 tsp. paprika
1/4 tsp. parsley flakes
1/4 tsp. chives
1/4 tsp. chervil
1/4 tsp. tarragon
1-1/2 tsp. bottled liquid meat seasoning

Directions
Combine all ingredients. Cover and shake well. Refrigerate. Makes about 2 cups.