Ingredients
2 tbsp. onion, chopped
4 tbsp. green pepper, chopped
2 tbsp. butter
2 tbsp. flour
1/2 cup tomatoes
1/4 cup sliced mushrooms
1-1/3 cup water
2 bouillon cubes
2 cans shrimp
salt and pepper to taste

Directions
Chop the onion and green pepper into small pieces. Dice the tomatoes. Combine all ingredients and cook until hot and the vegetables are tender. Serve over rice. Serves 6.