Ingredients
2-1/2 lbs. sirloin steak
6 sweet potatoes
4 tomatoes, sliced
lettuce
2 tsp. salt
8 tbsp. butter
1/2 cup sugar
1/4 cup water
1 small cauliflower
3 oranges
1 cucumber, sliced
mayonnaise
1 tsp. pepper
2 tbsp. mustard
2 tbsp. flour
paprika

Directions

1. Cut steak for individual servings. Spread with mustard, sprinkle with salt, pepper and flour. Broil or fry until tender.
2. Break cauliflower into flowerettes and cook in salted water until tender. Serve with four tablespoons butter poured over the flowerettes.
3. Wash and slice potatoes, then cook for 10 minutes in a kettle. Remove from kettle, dip in melted butter, then place in a well buttered baking dish.
4. Peel oranges and cut in slices. Arrange in baking dish with potatoes.
5. Cook sugar and water together for 3 minutes and pour while hot over the potatoes and oranges.
6. Bake at 350 degrees until golden brown and potatoes are tender.
7. Slice tomatoes and cucumbers. Arrange 2 slices of tomato with three slices of cucumber on each lettuce leaf, making 6 servings.
8. Chill salad. Serve the meat, potatoes, orange slices, cauliflower and salad all on one dinner plate. Put a pat of butter on potatoes and meat and garnish salad with mayonnaise. Sprinkle paprika over all and serve. Serves 6.