Ingredients
3 cups crisp honey graham cereal
3 cups bite size crispy corn cereal
1/3 cup butter
1 tsp. grated orange rind
1/2 tsp. cinnamon
4 cups popcorn, popped
1-1/2 cup chocolate candies, coated
1 cup raisins

Directions
Combine cereals in a large bowl. Melt together butter, orange rind and cinnamon over low heat. Mix until well blended. Add to cereal mixture until cereal is coated. Place in a 15-1/2 by 10-1/2 inch jelly roll pan.

Bake at 300 degrees for 20 to 25 minutes, stirring frequently. Remove from oven. Add to popcorn, candies and raisins, mixing well. Completely cool before serving. Store in a tightly covered container. Makes about 12 cups.