Ingredients
2 cans (1 lb. 7 oz. each) sweet potatoes, drained
1/4 cup brown sugar
2 to 3 tbsp. butter
1 can (8 1/2 oz.) crushed pineapple

Directions
Mash the sweet potatoes in a bowl until evenly smooth.

Grease a 2 quart casserole dish with a little butter. Fill the casserole dish alternately with layers of potatoes, butter, pineapple and brown sugar.

Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 minutes longer. Serves 6.