Ingredients
1 head iceberg lettuce
8 slices bacon
3/4 cup oil
1/4 cup lemon juice
1-1/2 cups croutons
4-6 tbsp. Caesar salad dressing mix
1 egg, beaten
cherry tomatoes
watercress

Directions
Cook bacon until crisp. Drain and crumble. Tear lettuce into bowls, add bacon, oil, lemon juice, croutons, salad mix and eggs. Toss thoroughly to blend egg into the other salad dressing ingredients. Garnish with tomatoes and watercress. Serves 6.