Ingredients
1 pkg. chicken wings
1/2 cup catsup
2 tbsp. vinegar
1 tbsp. molasses
1 tbsp. teriyaki sauce
1 tsp. mustard

Directions
In a medium sized bowl combine catsup, vinegar, molasses, teriyaki sauce and mustard. Mix well. Dip chicken wings in this sauce then place in a shallow casserole dish. Pour any remaining sauce over the wings.

Cover and bake at 400 degrees for 30 minutes. Uncover and bake for 20 minutes longer while basting a couple of times during baking. Serves 4.