Ingredients
4 lbs. coarsely ground beef
3 onions, peeled and chopped
1 tsp. garlic salt (optional)
3 cups tomato sauce
3 beef bouillon cubes dissolved in 1 cup water
5 to 6 tbsp. chili powder
1 tsp. oregano
1 tsp. ground cumin powder
1 can (4 oz.) diced green chilies
salt and fresh ground pepper to taste
1 jalapeno pepper (optional)
water as needed (about 2 cups)

Directions
Brown beef and onions (sprinkled with garlic salt if desired) in a large kettle until the meat has lost its red color, stirring often. Add all of the remaining ingredients, mixing well.

Cover and simmer slowly 3 or 4 hours, adding water as needed.