Ingredients
2 eggs
1/2 cup sugar
1/3 cup orange juice
1/3 cup lemon juice
2 tsp. grated orange rind
2/3 cup instant nonfat dry milk
2/3 cup cold water

Directions
In a saucepan, mix together the eggs, sugar and orange juice. Cook over a medium heat, stirring constantly until thickened. Blend in lemon juice and orange rind. Cool.

Sprinkle nonfat dry milk over water and beat until stiff peaks form. Fold in the fruit juice mixture. Serve over fruit salads. This salad dressing will keep for several hours.