Ingredients
1 tbsp. unflavored gelatin
1/4 cup cold water
1 cup boiling water
3/4 cup sugar
1/4 tsp. salt
3 egg whites
1 tsp. vanilla
1 cup graham cracker crumbs

Directions
Soften gelatin in cold water for 5 minutes. Dissolve in boiling water. Add sugar and salt then let cool. Add unbeaten egg whites and vanilla then beat until light and frothy. Pour into a 9x9 inch square pan or dish. Chill until firm. Cut into 1 inch squares and roll in crumbs. Pile in sherbet glasses and store in refrigerator until ready to serve. Serves 8 to 10.

Lemon Butter Sauce

Ingredients
2 egg yolks
1/3 cup sugar
1/3 cup butter
1 tbsp. grated lemon peel
2 tbsp. lemon juice
1/3 cup heavy cream, whipped

Directions
Beat together all ingredients but the heavy cream. Whip the cream and fold in. Chill and serve over cubes.