Ingredients
1 cup sugar
1/4 lb. butter
4 Hersheys chocolate bars
chopped nuts

Directions
Mix the sugar and butter in a saucepan and heat until it turns beige in color. Pour onto waxed paper, spreading rapidly and thinly.

Break two of the chocolate bars onto the hot candy. Sprinkle with half of the nuts. Turn the candy over onto another sheet of waxed paper and repeat covering with chocolate and nuts. Refrigerate.