Ingredients
2 lbs. turkey meat (use frozen turkey thighs or turkey roast)
2 tbsp. flour
2 tsp. garlic salt
2 tbsp. paprika
2 cans (1 lb. each) tomatoes
1 cup chopped onion
2 green peppers, seeded and chopped
2 to 3 tbsp. curry powder
2 tsp. leaf thyme, crumbled
4 tbsp. raisins
2 tbsp. dry roasted peanuts
2 tbsp. shredded coconut

Directions
Cut meat from bones if using turkey thighs. Cut meat into 1-1/2 inch cubes, retaining skin.

Combine flour, garlic salt and paprika in a paper bag. Add the turkey cubes and shake to coat. Arrange the turkey cubes in a shallow roasting pan. Bake at 425 degrees for 20 minutes or until lightly browned. Turn cubes once or twice while cooking. Drain fat from the pan.

Break up the tomatoes with a fork then combine with onion, peppers, curry powder, thyme and raisins. Pour over the turkey. Cover the pan with aluminum foil.

Bake at 325 degrees for 1 hour or until the turkey is tender. Remove from oven. Simmer on the top of range for a few minutes to thicken the sauce. Serve sprinkled with peanuts and coconut. Serves 8.