Witches Cauldron Punch, an old recipe, takes me back in time to the days when I’d dress up to go trick or treating. It was always great to have after trekking around the neighborhood on that cold October evening known as Halloween. It’s made with jellied cranberry sauce, brown sugar, pineapple juice and spices. Serve hot with a cinnamon stick for a special treat.
If you love meat filled ravioli, then you’re sure to love this latest addition to the Shoebox Recipes collection: Meat Ravioli.
It will take you two days to make ravioli properly so do plan ahead. However, once prepared you can store ravioli for two days in the fridge or freeze them for a much longer time. Cooking ahead is great for those of us who have a busy schedule and can’t afford the time to spend hours in the kitchen everyday.
Much to my surprise, this morning I found that I had lost a recipe a few years ago during a redesign of the Shoebox Recipes site. Well, it has now been returned to its former position. It is a very yummy fruit cake that I know you will enjoy: Japanese Fruit Cake