Ingredients
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 lb. lean ground beef
1 can mushroom soup
1 can Chinese noodles

Directions
Cook the ground beef until it is brown and crumbly. Brown the onions, peppers and celery in a small amount of butter. Add browned and drained ground beef. Add the soup and part of the noodles. Put all into a casserole dish and then cover with the remaining noodles.

Bake at 350 degrees for 45 minutes.